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In this segment of Begin Japanology, it introduces you to Regional Fast Foods (Created in the 1950's - 1970's). They talk about tradition, cultural aspects of Japanese cuisine. This segment is interesting if you enjoy eating. They explain that Wister sauce was expensive long ago, and locals used "MISO/bean paste" to produce a distinctive favor seasoning. Ramen/noodles were one of the "FIRST" regional food created. What's your favorite?
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